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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Oustaou

83780 FLAYOSC
11.5/20
 Gourmet Restaurant
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Gault&Millau's review
11.5/20
Gourmet Restaurant This former 18th-century coaching inn is set in a village on the heights of Draguignan, with the advantage of a central terrace. This pretty Provençal house is run by Clément Euvrard and Pauline Le Gal, who offer a semi-gastronomic cuisine combining French and Provençal dishes. The menu is well composed, with fine tomato tartare, tomato water with verbena and parmesan shortbread, pan-fried razor clams with parsley, monkfish and prawns with rock fish soup, veal chop with summer truffles. Good desserts.
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Plan
Address 5 Place Joseph Bremond
83780 Flayosc
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
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Clément Euvrard Propriétaire
Created with Fabric.js 5.2.4 Clément Euvrard Propriétaire
Created with Fabric.js 5.2.4
Pauline Le Gal Propriétaire
Created with Fabric.js 5.2.4 Pauline Le Gal Propriétaire

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