Le Jardin de Berne

83780 FLAYOSC
16/20
 Remarkable Restaurant
SHARE
BOOK
© droneyourproperty
© leagil
© lanneretonne
7 PHOTOS
Chef
Louis Rameau
Cooking
French | Gastronomic | Provençale | Signature cuisine
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Exceptional setting | Romantic | With family
Price Indicative price per person (excl. drinks)
155 € to 195 €

Gault&Millau's review

16/20
Remarkable Restaurant It's a little Pays de Cocagne between Lorgues and Flayosc, a large, entirely cloistered winegrowing estate, carefully preserving an authentic Provencal art de vivre. Follow the winding path through the vineyards of Château de Berne, before arriving near the cellars and the 5* Relais & Châteaux hotel, where between the terraces, gardens, rooms and suites, chefs Louis Rameau and Éric Raynal offer classic, exemplary regional cuisine, with signature dishes and seasonal plates. A remarkable mastery of flavors, a combination of bonito effeuillé, eggplant lacquered with honey and miso, saline herbs, braise saint-pierre, reduced rock soup, aniseed sabayon and crispy garlic, lamb from the Pascalone farm and vinegared herb jus, the must-try chocolate bark, creamy chocolate, tonka bean, crispy Piedmont hazelnut cookie, orelys ice cream and La Durance whisky. Well-informed cellar.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address Chemin des Imberts
83780 Flayosc
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Louis Rameau
    Louis Rameau Chef
    Louis Rameau Louis Rameau Chef
  • Éric Raynal
    Éric Raynal Pastry Chef
    Éric Raynal Éric Raynal Pastry Chef