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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Jardin de Berne

83780 FLAYOSC
16/20
 Remarkable Restaurant
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7 PHOTOS
Chef Louis Rameau
Cooking French | Gastronomic | Provençale | Signature cuisine
Services Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
155 € to 195 €
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Gault&Millau's review
16/20
Remarkable Restaurant It's a little Pays de Cocagne between Lorgues and Flayosc, a large, entirely cloistered winegrowing estate, carefully preserving an authentic Provencal art de vivre. Follow the winding path through the vineyards of Château de Berne, before arriving near the cellars and the 5* Relais & Châteaux hotel, where between the terraces, gardens, rooms and suites, chefs Louis Rameau and Éric Raynal offer classic, exemplary regional cuisine, with signature dishes and seasonal plates. A remarkable mastery of flavors, a combination of bonito effeuillé, eggplant lacquered with honey and miso, saline herbs, braise saint-pierre, reduced rock soup, aniseed sabayon and crispy garlic, lamb from the Pascalone farm and vinegared herb jus, the must-try chocolate bark, creamy chocolate, tonka bean, crispy Piedmont hazelnut cookie, orelys ice cream and La Durance whisky. Well-informed cellar.
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Address Chemin des Imberts
83780 Flayosc
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Louis Rameau
Louis Rameau Chef
Louis Rameau Louis Rameau Chef
Éric Raynal
Éric Raynal Pastry Chef
Éric Raynal Éric Raynal Pastry Chef
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