Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Mascaret

50560 BLAINVILLE-SUR-MER
14.5/20
 Chef's Restaurant
SHARE
9 PHOTOS
Chef Philippe Hardy
Cooking French
Services Accomodation | Children's menu | Cooking classes | For people with disabilities | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
29.9€ à 129€
Gault&Millau's review
14.5/20
Chef's Restaurant The experience at Philippe Hardy's is never an ordinary one. You're in Normandy, close to the sea, in the Manche countryside, and therefore a little bit at the center of the universe, as products are in profusion. The chef takes center stage, turning conventional wisdom on its head, imposing his vision and style, revisiting and combining flavors as he sees fit: mackerel from a small boat, beans glazed with roasted barley, button mushroom, thyme emulsion, low-temperature monkfish, variation on glazed fennel carrot, Cimes pepper and fish stock reduction, Roussillon apricot, common hogweed and orange blossom. This €56 sequence is a good initiation, giving the desire to return for a more in-depth exploration, with Blainville lobster in the €90 formula, or in the seven-course Grand Voyage at €129. An equally personal atmosphere created by the chef's wife, and a remarkable cellar, forged by an enthusiast, with over 200 references.
READ MORE ...
READ LESS ...
Plan
Address 1 Rue de Bas
50560 Blainville-sur-Mer
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Philippe Hardy
Philippe Hardy Chef
Philippe Hardy Philippe Hardy Chef
Created with Fabric.js 5.2.4
Marine Letimmonier Sommelier
Created with Fabric.js 5.2.4 Marine Letimmonier Sommelier

Nearby restaurants

The Presbytere
Open
11/20
 Gourmet Restaurant

The Presbytere

Address 50200 HEUGUEVILLE-SUR-SIENNE
Chef Edward Delling-Williams
Cooking English | French
Budget 22€ à 28€
Côté Saint-Pierre
Open
12/20
 Gourmet Restaurant

Côté Saint-Pierre

Address 50200 COUTANCES
Cooking French
Budget 17€ à 36€
Couleurs Saveurs
Open
12/20
 Gourmet Restaurant

Couleurs Saveurs

Address 50290 BRICQUEVILLE-SUR-MER
Chef Benoît Delbasserue
Cooking French | Healthy cooking
Budget 17€ à 40€
La Passerelle
Open
12/20
 Gourmet Restaurant

La Passerelle

Address 50290 BRICQUEVILLE-SUR-MER
Chef Benoit Doraphé
Budget 40€ à 90€
L'Albatros
Open
11/20
 Gourmet Restaurant

L'Albatros

Address 50290 BRÉVILLE-SUR-MER
Chef Vincent Ledémé
Cooking French
Loca Café
Open
13/20
 Chef's Restaurant

Loca Café

Address 50400 GRANVILLE
Chef Stéphane Haissant
Cooking French | Healthy cooking
Budget 20€ à 37€

Nearby hotels

Hôtel de la Baie - Prévithal Thalasso
Open
Prestige Hotel

Hôtel de la Baie - Prévithal Thalasso

Address 50350 DONVILLE-LES-BAINS
Services Activities for children, Disabled access, Fitness room, Meeting rooms, Minibar, On-site catering
Château de la Roque
Open
Outstanding Hotel

Château de la Roque

Address 50180 HÉBÉCREVON
Services Disabled access, Fitness room, Meeting rooms, Private Parking, Reception room, Spa
Hôtel de la Marine
Open
Prestige Hotel

Hôtel de la Marine

Address 50270 CARTERET
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 12.5/20  
Domaine Utah Beach - Hôtel le Grand Hard
Open
Outstanding Hotel

Domaine Utah Beach - Hôtel le Grand Hard

Address 50480 SAINTE-MARIE-DU-MONT
Services Disabled access, On-site catering, Pets allowed, Private Parking
Les Rochers
Open
Out of ranking

Les Rochers

Address 50680 CERISY-LA-FORÊT
Services Bed & Breakfast, Pets allowed, Private Parking
Le Domaine de Ravenoville - Pierres d'Histoire
Open
Out of ranking

Le Domaine de Ravenoville - Pierres d'Histoire

Address 50480 RAVENOVILLE
Services Pets allowed, Private Parking, Reception room

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners