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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Passerelle

50290 BRICQUEVILLE-SUR-MER
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef Benoit Doraphé
Services Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
40 € to 90 €
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Gault&Millau's review
12/20
Gourmet Restaurant C'est le Cotentin riant, entre mer et prairies qui donne un beau prétexte à Benoît Doraphé pour mettre en avant ce terroir qu'il maîtrise si bien. La carte évolue selon l'humeur et l'arrivage, les menus s'adaptent de la même façon, avec des thématiques selon la saison, saint-jacques en hiver, homard en été, agneau…
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Address 113a Route Du Havre De La Vanlee
50290 Bricqueville-sur-Mer
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Benoit Doraphé Chef
Created with Fabric.js 5.2.4 Benoit Doraphé Chef
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Nearby hotels

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