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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Passerelle

50290 BRICQUEVILLE-SUR-MER
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef Benoit Doraphé
Services Access disabled | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
40 € to 90 €
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Gault&Millau's review
12/20
Gourmet Restaurant Benoît Doraphé has acclimatized very well to the Cotentin region, which is so rich in seafood and livestock products. Over the years, he has fine-tuned his dishes, creating themed menus based on local stars (lobster, scallops, lamb) and varying his recipes and accompaniments according to inspiration: turbot with green beans, pollack with vegetable snacks in a wok, lamb with potato gravy... Well-stocked cellar, local cider.
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Address 113a Route Du Havre De La Vanlee
50290 Bricqueville-sur-Mer
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Benoit Doraphé Chef
Created with Fabric.js 5.2.4 Benoit Doraphé Chef
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