The Presbytere

50200 HEUGUEVILLE-SUR-SIENNE
12/20
 Gourmet Restaurant
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© NicolasTonnard
© N3Agency
© N3Agency
6 PHOTOS
Chef
Edward Delling-Williams
Cooking
English | French | Local
Services
Garden | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
22 € to 28 €

Gault&Millau's review

12/20
Gourmet Restaurant In the former presbytery that was also Phlippe Hardy's stronghold, Edward Delling-Williams imposes a new, modern and relaxed style of English-style pub restaurant that sets a pleasant tone for this corner of the countryside. The house has character, and you can relax pleasantly under the beams with the ideas of the moment, drawn as much as possible from local production and fishing: pig croquettes or panisses and worcester mayo for the aperitif, pissaladière, cod haricots blancs salsa verde, fish and chips sauce tartare, seven o'clock lamb shoulder with mint sauce, a piece to share like the coquelet en brick. An interesting and sought-after cellar, particularly in the Loire region.
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MAP

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Address 16 Rue de la Sienne
50200 Heugueville-sur-Sienne
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Edward Delling-Williams
    Edward Delling-Williams Chef
    Edward Delling-Williams Edward Delling-Williams Chef