The Presbytere

Rating: 12
Author: Gault&Millau

50200 HEUGUEVILLE-SUR-SIENNE

12/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Edward Delling-Williams
Cooking: English | French | Local
Services: Garden | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 28

Gault&Millau's review 2026

In the former presbytery that was also Phlippe Hardy's stronghold, Edward Delling-Williams imposes a new, modern and relaxed style of English-style pub restaurant that sets a pleasant tone for this corner of the countryside. The house has character, and you can relax pleasantly under the beams with the ideas of the moment, drawn as much as possible from local production and fishing: pig croquettes or panisses and worcester mayo for the aperitif, pissaladière, cod haricots blancs salsa verde, fish and chips sauce tartare, seven o'clock lamb shoulder with mint sauce, a piece to share like the coquelet en brick. An interesting and sought-after cellar, particularly in the Loire region.