L'Edulis

50400 GRANVILLE
13/20
 Chef's Restaurant
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8 PHOTOS
Chef
Jonathan Datin
Cooking
French
Services
Access for people with disabilities | Children's Menu
Style
Romantic | With children
Price Indicative price per person (excl. drinks)
50 € to 90 €

Gault&Millau's review

13/20
Chef's Restaurant In the heart of the resort, a conscientious chef steers his ship with gusto and regularity. Jonathan Datin learned the trade alongside Franck Quinton in Bagnoles, so he's well steeped in Norman culture and passion for the product. In Granville, diners are well served in this respect, with finesse and savoir-faire combining on the plate: duck pâté en croûte, skate wing ravioli, monkfish tournedos with seaweed, celery and watercress mousseline, strawberry-rhubarb financier with fromage blanc mousse, in a menu-card that's always attractive at €60 for the full sequence.
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MAP

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Address 8 Rue de l'Abreuvoir
50400 Granville
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Jonathan Datin
    Jonathan Datin Chef
    Jonathan Datin Jonathan Datin Chef
  • Alexy Paloc
    Alexy Paloc Head waiter
    Alexy Paloc Alexy Paloc Head waiter