Le Galopin

Rating: 12
Author: Gault&Millau

35000 RENNES

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Sébastien Guihard
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Takeaway | Valet parking
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

43.50

Gault&Millau's review 2026

An absolutely exemplary brasserie on the way to the station, validating all the criteria of the genre: a remarkable place with its molded and varnished wood, beautiful red seating and serious table settings, an elegant counter and efficient service. The repertoire is classic and well respected: langoustines and mayonnaise, snails in profiteroles with mushrooms and Roquefort sauce, sole meunière with fresh lemon and truffle mashed potatoes, veal liver, parsley shallot fondue, mashed potatoes and chives, red fruit pavlova. Menu €43.50.