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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Galopin

35000 RENNES
12/20
Gourmet Restaurant
Chef Sébastien Guihard
Cooking French | Traditional
Services Children's Menu | Disabled access | Pets allowed | Takeaway | Valet parking
Price Indicative price per person (excl. drinks)
21.5€ à 48€
Gault&Millau's review
12/20
Gourmet Restaurant You'd think you were on Boulevard Poissonnière, with its blue roof and glassed-in room with varnished wood facade, so typical of Parisian brasseries. The choice is not insignificant, since it's obviously the spirit of the house, with just the right touch of chic and well-executed classics for a successful business meal. À la carte: frog fricassee à la provençale, pan-fried dozen snails with parsley butter, Breton lobster flambéed in cognac, calf's head with ravigote sauce and pot-au-feu vegetables, grilled flank steak with shallots... Good service.
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Plan
Address 21 Avenue Jean Janvier
35000 Rennes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Sébastien Guihard Manager
Created with Fabric.js 5.2.4 Sébastien Guihard Manager
Created with Fabric.js 5.2.4
Sébastien Guihard Chef
Created with Fabric.js 5.2.4 Sébastien Guihard Chef

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