Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Gabriel - La Réserve Paris Hotel and Spa

75008 PARIS
18/20
 Prestige Restaurant
SHARE
BOOK
© gregoire_gardette
© Romain Sandt
© gregoire_gardette
5 PHOTOS
Chef Jérôme Banctel
Cooking Cuisine d'auteur | French | Gastronomic | Traditional
Services Access disabled | Valet parking
Price Indicative price per person (excl. drinks)
98 € to 338 €
Disable your adblocker
Gault&Millau's review
18/20
Prestige Restaurant It's almost an understatement, but we've rarely seen Jérôme Banctel so relaxed and fulfilled. A chef nominated for the title last year, rewarded by our friends from Clermont-Ferrand this year, it's a great time for the master of the Elysian spotlight in the beautiful Hôtel particulier on Rue Gabriel. The chef's confidence is evident: he can start the scenario with a tomato, and everyone understands that it will be the best in the world; he can play with carrot and ginger, before sending in the cavalry: abalone and Kristal caviar lentil salad, langoustine white peach and verbena, a great delicacy, an unsuspected harmony, red tuna eggplant and arugula pesto before the very "banctelian" reference dish, tasty surf and turf between squid tagliatelle and duck jus... The princely setting of the home of Michel Reybier (owner, among others, of Cos d'Estournel and the Geneva and Tropezian "Reserves"), under the signature of Jacques Garcia (admire the neo-classical details, the superb library) is matched by equally noble, precise and attentive service to accompany these flawless dishes, with pleasures that are sometimes almost primal (suckling pig from Burgos with black rice and tamarind jus....) to desserts just as intensely crafted (a beautiful variation on vanilla). A flawless cellar, highlighting the estate's Bordeaux wines of course, but covering all the great vineyards with erudition and depth.
READ MORE ...
READ LESS ...
MAP
Address 42 Avenue Gabriel
75008 Paris
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jérôme Banctel
Jérôme Banctel Chef
Jérôme Banctel Jérôme Banctel Chef
Jordan Talbot
Jordan Talbot Pastry Chef
Jordan Talbot Jordan Talbot Pastry Chef
Created with Fabric.js 5.2.4
Alexandre Augé Chef de service
Created with Fabric.js 5.2.4 Alexandre Augé Chef de service
Created with Fabric.js 5.2.4
Gaëtan Lacoste Head sommelier
Created with Fabric.js 5.2.4 Gaëtan Lacoste Head sommelier
Disable your adblocker

Discover this restaurant's hotel

La Réserve Paris - Hotel and Spa
Exceptional Hotel
La Réserve Paris - Hotel and Spa
Address 75008 PARIS
Services Disabled access, Fitness room, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Budget 1060 €
Discover
Open
La Réserve Paris - Hotel and Spa
Exceptional Hotel
La Réserve Paris - Hotel and Spa
Address 75008 PARIS
Services Disabled access, Fitness room, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Budget 1060 €
Restaurant

Nearby restaurants

Open
Origines
15
/ 20
Remarkable Restaurant
Origines
Address 75008 PARIS
Chef Julien Boscus
Cooking Cuisine d'auteur | French
Budget 57 € to 125 €
Open
La Scène
17
/ 20
Prestige Restaurant
La Scène
Address 75008 PARIS
Chef Stéphanie Le Quellec
Cooking Cuisine d'auteur | French
Budget 145 € to 355 €
Open
Le Clarence
16
/ 20
Remarkable Restaurant
Le Clarence
Address 75008 PARIS
Chef Christophe Pelé
Cooking French | Traditional
Budget 150 € to 430 €
Open
Alléno Paris – Pavillon Ledoyen
19
/ 20
Exceptional Restaurant
Alléno Paris – Pavillon Ledoyen
Address 75008 PARIS
Chef Yannick Alléno
Cooking Cuisine d'auteur | French
Budget 295 € to 415 €
Open
Épicure - Le Bristol Paris
17.5
/ 20
Prestige Restaurant
Épicure - Le Bristol Paris
Address 75008 PARIS
Chef Arnaud Faye
Cooking Cuisine d'auteur | French
Budget 360 € to 490 €
Open
Jean-François Piège, le Grand Restaurant
19
/ 20
Exceptional Restaurant
Jean-François Piège, le Grand Restaurant
Address 75008 PARIS
Chef Jean-François Piège
Cooking Cuisine d'auteur | French
Budget 166 € to 366 €
Disable your adblocker

Nearby hotels

Open
La Réserve Paris - Hotel and Spa
Exceptional Hotel
La Réserve Paris - Hotel and Spa
Address 75008 PARIS
Services Disabled access, Fitness room, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Budget 1060 €
Restaurant
Open
Maison Delano
Exceptional Hotel
Maison Delano
Address 75008 PARIS
Services Disabled access, On-site catering, Pets allowed, Private Parking, Swimming pool
Budget 593 €
Open
Sofitel Paris Le Faubourg
Exceptional Hotel
Sofitel Paris Le Faubourg
Address 75008 PARIS
Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Room service
Budget 698 €
Open
Hôtel de Crillon, A Rosewood Hotel
Exceptional Hotel
Hôtel de Crillon, A Rosewood Hotel
Address 75008 PARIS
Services Charm, Disabled access, Fitness room, Meeting rooms, Minibar, On-site catering
Budget 1750 €
Restaurant
Open
Hôtel & Spa Royal Madeleine
Prestige Hotel
Hôtel & Spa Royal Madeleine
Address 75008 PARIS
Services Fitness room, Meeting rooms, On-site catering, Pets allowed, Restaurant selected by G&M, Spa
Budget 210 €
Restaurant
Open
Monsieur George Hôtel & Spa
Exceptional Hotel
Monsieur George Hôtel & Spa
Address 75008 PARIS
Services Disabled access, Fitness room, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 513 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more