Origines

75008 PARIS
15/20
 Remarkable Restaurant
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7 PHOTOS
Chef
Julien Boscus
Cooking
French | Gastronomic | Signature cuisine
Services
Click&Collect | Delivery Service | Takeaway
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
59 to 140

Gault&Millau's review 2026

Julien Boscus is a hard worker and never wanted to give in to the temptation to offer just one menu, why not one that was hidden and imposed? Boscus, whom we met at Les Climats after training with Gagnaire and Alléno, has made the opposite choice, offering a breakfast menu, an à la carte menu and a tasting menu, including at lunchtime. His restaurant is regularly full, proof that he's probably on the right track, and three toques crown a cuisine based on the finest produce, including a lovely Finistère Saint-Pierre, olive oil, bottarga, razor clams and artichoke poivrade, and a Jersiais beef (a meat that's decidedly fashionable) delicately barbecued, with melting eggplant au gratin with miso, crispy marrow and fricassee of chanterelles. Lovely desserts and a complete wine cellar, covering most of France's vineyards and commented on by Adrien Butko.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 6 Rue de Ponthieu
75008 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
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  • THUR
  • FRI
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People
  • Julien Boscus
    Julien Boscus Chef
    Julien Boscus Julien Boscus Chef
  • Adrien Butko
    Adrien Butko Head sommelier
    Adrien Butko Adrien Butko Head sommelier