Le Clos d'Augusta

33000 BORDEAUX
13/20
 Chef's Restaurant
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Chef
Samuel Zuccolotto
Cooking
French | Healthy cooking | Traditional
Services
Pets allowed | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
35 € to 80 €

Gault&Millau's review

13/20
Chef's Restaurant A charming address away from the hustle and bustle of the city, where you can enjoy the pleasures of chef Samuel Zuccolotto and the lovely terrace, ideal for sunny days. The place is sober, well-kept and unostentatious, like an upscale neighborhood restaurant offering convincing seasonal cuisine. We'll go for the langoustine ravioli, burnt leeks and pistachio veil, the peach from a small boat, vermouth sauce, celeriac risotto, caviar flower and bimi, a meat from Aveyron, truffle jus and mashed potatoes with summer truffle, a 68% dark chocolate tart, caramel mascarpone and cocoa sorbet. Business menu €35
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Address 339 Rue Georges Bonnac
33000 Bordeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Samuel Zuccolotto Manager
    Created with Fabric.js 5.2.4 Samuel Zuccolotto Manager
  • Created with Fabric.js 5.2.4
    Samuel Zuccolotto Chef
    Created with Fabric.js 5.2.4 Samuel Zuccolotto Chef
  • Created with Fabric.js 5.2.4
    Cristina Zuccolotto Sommelier
    Created with Fabric.js 5.2.4 Cristina Zuccolotto Sommelier