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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Clos d'Augusta

33000 BORDEAUX
13/20
 Chef's Restaurant
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Chef Samuel Zuccolotto
Cooking French | healthy | Traditional
Services Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
35 € to 80 €
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Gault&Millau's review
13/20
Chef's Restaurant A charming address away from the hustle and bustle of the city, where you can enjoy the pleasures of chef Samuel Zuccolotto and the lovely terrace, ideal for sunny days. The place is sober, well-kept and unostentatious, like an upscale neighborhood restaurant offering convincing seasonal cuisine. We'll go for the langoustine ravioli, burnt leeks and pistachio veil, the peach from a small boat, vermouth sauce, celeriac risotto, caviar flower and bimi, a meat from Aveyron, truffle jus and mashed potatoes with summer truffle, a 68% dark chocolate tart, caramel mascarpone and cocoa sorbet. Business menu €35
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Address 339 Rue Georges Bonnac
33000 Bordeaux
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Samuel Zuccolotto Manager
Created with Fabric.js 5.2.4 Samuel Zuccolotto Manager
Created with Fabric.js 5.2.4
Samuel Zuccolotto Chef
Created with Fabric.js 5.2.4 Samuel Zuccolotto Chef
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Cristina Zuccolotto Sommelier
Created with Fabric.js 5.2.4 Cristina Zuccolotto Sommelier
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