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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Clos d'Augusta

33000 BORDEAUX
13/20
 Chef's Restaurant
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Chef Samuel Zuccolotto
Cooking French | healthy | Traditional
Services Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
30 € to 75 €
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Gault&Millau's review
13/20
Chef's Restaurant A wise and constant house not far from the Mériadeck center, offering traditional gastronomic cuisine by Samuel Zuccolotto. The chef defends a rather bourgeois experience, with a harmonious setting, parquet flooring, well-ironed white tablecloths, subdued lighting and pretty crockery, seeing off well-dressed classics: langoustine ravioli, pommes vitelottes and pistachio voile, a duo of veal sweetbreads and langoustine ravioli, Louis Lospital's house rack of pork, celery confit with coarse salt, nashi pear with kalamansi vinegar and honey sauce, Landes gariguette strawberries, mascarpone ganache and génépi. Formulas at €60 and €80.
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Address 339 Rue Georges Bonnac
33000 Bordeaux
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Samuel Zuccolotto Manager
Created with Fabric.js 5.2.4 Samuel Zuccolotto Manager
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Samuel Zuccolotto Chef
Created with Fabric.js 5.2.4 Samuel Zuccolotto Chef
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Cristina Zuccolotto Sommelier
Created with Fabric.js 5.2.4 Cristina Zuccolotto Sommelier
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