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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bistrot du Potager Stalingrad

69006 LYON
12.5/20
 Gourmet Restaurant
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© Agence Camille Carlier - Alexandra Battut
© Agence Camille Carlier - Alexandra Battut
© Agence Camille Carlier - Alexandra Battut
3 PHOTOS
Chef Nicolas Pascaud
Cooking French | Traditional
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
29.5 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Une table où les amis se retrouvent, pour sa constance et sa convivialité. Situé tout près du parc, le bistrot de Franck et Mai joue sur associe simplicité et savoir-faire, pour des assiettes réconfortantes et bien faites. À la carte, le boudin de Christian Parra snacké, ketchup de piquillos, une poêlée de girolles, œuf et lard de Colonnata, une fricassée de ris de veau, champignons, persillade, pommes de terre et jus de homard, une volaille farcie, sauce aux morilles, copeaux de foie gras et risotto. Cave bien fournie (Denogent, Chèze, Saint-Cyr…).
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Address 170 Boulevard de Stalingrad
69006 Lyon
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Cédric Timolini Manager
Created with Fabric.js 5.2.4 Cédric Timolini Manager
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Nicolas Pascaud Chef
Created with Fabric.js 5.2.4 Nicolas Pascaud Chef
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