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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table Breizh Café

35260 CANCALE
14.5/20
 Chef's Restaurant
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Chef Fumio Kudaka
Cooking Cuisine d'auteur | French | Gastronomic | healthy | Japanese | Merger
Services Accomodation
Price Indicative price per person (excl. drinks)
135 €
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Gault&Millau's review
14.5/20
Chef's Restaurant This is where Bertrand Larcher's great "Breizh" adventure began, combining his passion for Japanese cuisine with the development of creperies like no other. Galettes on the first floor, Japan on the second floor, with chef Raphaël Fumio Kudaka, a room like a private kaiseki, the finest products serving a unique €135 menu, evolving according to seasonal arrivals, clam and duck chawanmushi with dashi, langoustine salmon with strips of octopus and orange sand carrots, lobster and scallops with fish mousse and tofu... The stroll is precious, precise and, of course, exotic.
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Address 7 Quai Administrateur Chef Thomas
35260 Cancale
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Fumio Kudaka Chef
Created with Fabric.js 5.2.4 Fumio Kudaka Chef
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Nearby hotels

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Services On-site catering, Private Parking, Restaurant selected by G&M
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