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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Petite France

26200 MONTÉLIMAR
12/20
 Gourmet Restaurant
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Chef Thierry Anton-Esteban
Cooking French
Services Pets allowed
Price Indicative price per person (excl. drinks)
36€
Gault&Millau's review
12/20
Gourmet Restaurant At the end of the cul-de-sac, a serious, well-run establishment that never disappoints. Relying on a well-established tradition, without going too far outside the box, and fine-tuning his repertoire, the chef delivers a pleasant recital of great regularity: ravioles du Dauphiné with snails, pan-fried pig pluma with chorizo sauce, nougat glacé with raspberry coulis in a no-frills sequence at €33 (€36 with cheese). Another formula with nobler ingredients at €46, a cellar that's equally wise and classic in the region.
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Plan
Address 34 Impasse Raymond Daujat
26200 Montélimar
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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Thierry Anton-Esteban Manager
Created with Fabric.js 5.2.4 Thierry Anton-Esteban Manager
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Thierry Anton-Esteban Chef
Created with Fabric.js 5.2.4 Thierry Anton-Esteban Chef

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