Le Moderne

26200 MONTÉLIMAR
11/20
 Gourmet Restaurant
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BOOK
2 PHOTOS
Chef
Marion Franze
Cooking
French | Local | Traditional
Services
Terrace
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
29 to 99

Gault&Millau's review 2026

At the entrance to the city center, Ben and Marion Franzé run one of the city's most interesting bistros, with a contemporary, lounge-like decor that lends itself equally well to candlelit dinners and business lunches. The menu revisits the classics: escargot cromesquis, poultry juice foam, fennel seeds, tangy jelly and turnip fermentation, a two-cooked beef sirloin, fried breadcrumbs, chimichurri concentrate and aromatic condiment, a chocolate entremet, orange feuillantine praline and campari. Bistronomic menu at €52.
LOCATION

LOCATION

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Address 25 Boulevard Aristide Briand
26200 Montélimar
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Opening hours

OPENING HOURS

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People
  • Marion Franze
    Marion Franze Chef
    Marion Franze Marion Franze Chef