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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bistrot 270 - Domaine du Colombier

26780 MALATAVERNE
12/20
 Gourmet Restaurant
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Chef Johan Thyriot
Cooking French | Local
Services Garden | Terrace
Gault&Millau's review
12/20
Gourmet Restaurant What you'd expect from a fine bistro: a chef's touch (Johan Thyriot is in charge of general operations with his chef Anthony) in a beautiful location, a renovated building overlooking the park and the bastide, with a simple offering that knows how to renew itself. The result is well worth a chef's hat, with well-focused menus at €39 and €53: pleasant marinated Ardèche trout with cabbage pickles and blinis, well-cooked veal loin, eggplant confit and crushed tomato with garlic and Nyons olive jus, pistachio apricot sorbet macaroon. Impeccable service, suggestions for mature meats, wines from the estate and other valley wines.
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Address 270 Chemin De Malombre
26780 Malataverne
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Johan Thyriot
Johan Thyriot Chef
Johan Thyriot Johan Thyriot Chef

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