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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Là-Haut

74000 ANNECY
13.5/20
 Chef's Restaurant
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5 PHOTOS
Chef Jean-Baptiste Marin
Cooking French | Gastronomic
Services Terrace
Price Indicative price per person (excl. drinks)
29 € to 51 €
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Gault&Millau's review
13.5/20
Chef's Restaurant The fashionable rooftop that all Annéciens must know, the large terrace with panoramic views extending from the contemporary dining room. Jean-Baptiste is in the kitchen, Maxime in the dining room, and the tandem has found a perfect match to offer creative bistronomic cuisine in a relaxed yet connoisseur atmosphere. The products are noble and well prepared: plancha scallops, roots and saffron foam or Pornic pigeon, pink wing, confit leg, pepper sauce. Perfectly cooked, with seasonal accompaniments and carefully presented plates. Good service, dynamic and smiling, with a special mention for Maxime who shares his favorites and finds from the cellar. The bill remains contained for a quality meal full of attention.
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Address 8 Rue du Baronnet
74000 Annecy
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Jean-Baptiste Marin Chef
Created with Fabric.js 5.2.4 Jean-Baptiste Marin Chef
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