Là-Haut

74000 ANNECY
13.5/20
 Chef's Restaurant
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BOOK
5 PHOTOS
Chef
Jean-Baptiste Marin
Cooking
French | Gastronomic
Services
Terrace
Style
Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
29 to 51

Gault&Millau's review 2026

Join Maxime and Jean-Baptiste at Là-Haut, offering a variety of pleasures on the top floor of a contemporary building, a little out of the way yet easy to get to. The cuisine is very contemporary, in tune with the place: scallops plancha with acidulated beet, grilled hake on cardoon skin with smoked bacon foam, clementine soufflé with dark chocolate heart in a good €41 menu. A well-varied cellar, with winegrowers who are talked about, and at fair, graduated prices (Anne Parent, les Pothiers, Overnoy, Clos des Treilles...).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 8 rue du Baronnet
74000 Annecy
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  • Jean-Baptiste Marin
    Jean-Baptiste Marin Chef
    Jean-Baptiste Marin Jean-Baptiste Marin Chef