Vincent Favre-Félix

Rating: 13
Author: Gault&Millau

74940 ANNECY-LE-VIEUX

13/20
Chef's Restaurant

7 PHOTOS

Services: Garden | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

96 to 149

Gault&Millau's review 2025

A pupil, like so many others, of Marc Veyrat, Vincent Favre-Félix has chosen to stay close to this lake that local children find so hard to leave. He, a former rugby player in the south-west, has returned to the Col de la Forclaz of his childhood to take over the family home, where he works with elegance and personality on the region's finest products, such as omble-chevalier and alpine cheeses.