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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Greenstronome

13200 ARLES
17/20
 Prestige Restaurant
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Chef Jean-Luc Rabanel
Cooking Cuisine d'auteur | Gastronomic | healthy
Services Access disabled | Accomodation | Cooking Lesson | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
145 € to 185 €
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Gault&Millau's review
17/20
Prestige Restaurant The poet chef, the félibre échanson, still makes asparagus and fennel, Mediterranean red mullet and lamb-like bull sing. Jean-Luc Rabanel's cuisine is unique, almost indescribable, and coming to Arles can provoke, like Saint Paul on the road to Damascus, a conversion to virtuous epicureanism. In this beautiful townhouse, his greenstronomy is not just a neologism. Green as nature, but marked by water and fire, it has the temperament of its creator, speaks the langue d'oc and Provençal, and lets the tramontane and mistral blow over the land of Daudet and Giono. In season, the rue des Carmes terrace is the center of the gastronomic world, and evenings are extended with a final glass of champagne to accompany the apricot dessert.
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Address 7 Rue des Carmes
13200 Arles
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Jean-Luc Rabanel
Jean-Luc Rabanel Chef
Jean-Luc Rabanel Jean-Luc Rabanel Chef
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Léo Garnier Pastry Chef
Created with Fabric.js 5.2.4 Léo Garnier Pastry Chef
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Rachid El Mahdi Chef de service
Created with Fabric.js 5.2.4 Rachid El Mahdi Chef de service
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Muriel Rabanel Head sommelier
Created with Fabric.js 5.2.4 Muriel Rabanel Head sommelier
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