Jérôme Nutile
351 Chemin Bas du Mas de Boudan, 30035 Nîmes, France
8 PHOTOS
Practical information
- Location
- Nîmes
- Chef
- Jérôme Nutile
- Cooking
- French | Healthy cooking | Local | Signature cuisine
- Services
- Accommodation, Garden, Private Parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
58 to 150
Gault&Millau's review 2026
16/20
Remarkable Restaurant
A visit to Jerôme Nutile's is the assurance of a moment suspended in time, where the uninterrupted pleasure of the moment rubs shoulders with the chef's creativity, technique and generosity. It has to be said that he is aided by the charm and character of the building, which seduces us from the moment we enter. Nothing is left to chance, from the warm and enthusiastic welcome to the discovery of the sincere and tempting menu, into which we plunge with delight... Among others : minute-sautéed local green asparagus and langoustines powdered with almonds and grapefruit, the encounter between oysters and Camargue bulls, one lightly warmed with caviar, the other tartared with sweet Cévennes pepper.. Back of cod marbled in black and white, poached in court-bouillon, cauliflower and grilled leek, or Crau Alpilles lamb, chop and saddle grilled over embers, shoulder papeton confit with olives and lemon confit, wild garlic emulsion. And when it's time for dessert, the pleasure doesn't wane, particularly with the creation based on local strawberries, subtly flavored with métisse and star anise, espuma and soft coconut. A fresh and delicate conclusion. On the wine side, a superb cellar with an abundance of regional estates.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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