Jérôme Nutile

Name: Jérôme Nutile
Address: 351 chemin Bas du Mas de Boudan, parc Georges Besse, Nîmes, 30000, FR
Telephone: 0466406565
Price range: $$

30035 NIMES

16/20
Remarkable Restaurant

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8 PHOTOS

Chef Jérôme Nutile

Cooking French | healthy | Local | Signature cuisine

Services Accomodation | Garden | Private Parking

Price Indicative price per person (excl. drinks)

58 € to 150 €

Gault&Millau's review

16/20

Remarkable Restaurant It's always the same pleasure for us to arrive at this opulent home away from the city, as if we were entering a warm and welcoming guest house. There are no pitfalls, no nails in the floorboards: everything is soft and confident when the master of the house appears. Jérôme Nutile. The chef knows how to welcome and pamper, but also how to dazzle an acquired audience, who come as much for the noble, magnified products as for the comfort and ease. And even if it has to be said once again, the pleasure is also in unfolding a tempting menu in front of you and choosing what you really want, without being subjected to the dictates of a secretive chef. Here, everything is clear, generous and salivating: the beautiful variation on tomato, with crab and foie gras, the hot-cold tuna cauliflower and mango passion chutney with marinière sauce, the declension on lamb with cocos from Provence and sweet garlic jus. Menus (from €125 to €195, depending on the number of courses) offer a comprehensive approach, right down to the desserts created by pastry chef Vivien Moreau, such as his beautiful combination of apricot-rosemary tartelette and Madagascar grand cru chocolate espuma. The wine cellar is impressive for its depth of knowledge of the Southern Rhône and the whole region, and extends to major labels from all over, with friendly, efficient service at the right pace.

MAP

Address 351 Chemin Bas du Mas de Boudan
30035 Nimes

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jérôme Nutile Chef

Christophe Hachet Chef de service

Stefan Gorda Head sommelier

Menu A la carte

Starter Rencontre entre l’huitre bio de Camargue et le taureau AOP bio de Camargue : L’une légèrement tiédie, l’autre en tartare au piment doux des Cévennes Espuma de pommes de terre fumé au caviar, huile de persil €64 Variation autour des tomates du jardin : Espuma Pélardon AOP Cévennes relevé à l’huile d’olive Jeanjean, Vinaigrette miel / pamplemousse €57

Main course La pêche du Grau-Du-Roi dans un bouillon de roche au Safran : Moules gratinées et bonbon de coquillages Royale de fenouil aux sucs d’orange €64 La côte d’agneau Frottée à la moutarde à l’ancienne puis rôtie : Raviole ouverte au confit d’épaule Le filet à l’espuma d’ail et bouillon aux herbes du jardin, pain vapeur €62

Dessert Dans l’idée d’un opéra fumé au grué de cacao et café Caramel vinaigré €30 L’oreillon de Mirabelle relevé au miel des cévennes et verveine du jardin Eau de Mirabelle à la verveine €30

Menus Menu du Marché €58 Menu Garrigue 3 Escapades €125 Menu Camargue 4 Escapades €150