Restaurant Alexandre

30128 GARONS

18/20
Prestige Restaurant

BOOK

14 PHOTOS

Chef Michel Kayser

Cooking Cuisine d'auteur | French | Gastronomic

Services Children's menu | Disabled access | Pets allowed | Private parking lot

Price Indicative price per person (excl. drinks)

135€ à 270€

Gault&Millau's review

18/20

Prestige Restaurant We're regularly called upon to answer the question many people ask: what is a great table, and what are the tangible, indisputable elements that set it above the rest? We're sometimes tempted to cite a few addresses by way of example, rather than launch into long speeches. And this beautiful ochre and red rendered house, just a stone's throw from Nîmes and its airport, can be taken as a yardstick. It's not the most luxurious, nor the one with the most unforgettable view (but the garden, though bordered by a busy road, is delightful), but you're bound to have a wonderful time here, because the products are always top-of-the-range, the cooking dazzling and the service top-notch. Let yourself be carried away by the "eight emotions" menu, which begins with a dazzling amuse-bouche based around pink radish, then coaxes you with magnificent Mediterranean shrimp and cauliflower (with a smoky cream that will bring tears to your eyes) before knocking you over with the controlled power of a creamy Galician sea urchin, Jerusalem artichokes and bergamot. The desserts are magical (and presented on a custom-designed cart on wheels that opens like a precious chest before the wide-eyed customers) and the cellar, packed with superb references at fair prices, is unbeatable in the Languedoc wine region. Michel Kayser, who this year celebrated forty years of Alexandre with his wife Monique, can be proud of the history, the transmission to his young teams, and the durability of this unique house.

Plan

Address 2 Rue Xavier Tronc
30128 Garons

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Michel Kayser Chef

Vincent Mazurier Chef de service

Lionel Delsol Sommelier

Menu A la carte

Starter Courgette fleur à la Rabasse d’Uzès jus aux pistils de fleurs acidulés, lié à l'uile de graine de courge €72 Crevettes de Méditerranéeassaisonnées à l’huile d’amandes Voile de chou-fleur et sa parure de sommités Caviar « Tsar Impérial Ossetra » Crème fumée €92

Main course Saint Pierre de Méditerranée confit aux algues Lévantine d'aubergine et pralin de pignons de pin torréfiés Jus dissocié aux aromates €82 Angus de Camargue condimenté à la moëlle parfumée Composition d’apiacées relevée d’anchois Comme une dauphine aux câpres et estragon Sauce « Terre de Camargue » €90 Poitrine de pigeon des Costières cuite sur son coffre Cuisse farcie et croustille d’abats Jeunes légumes parfumés d’origan Jus corsé au paprika fumé €86

Dessert Bibliothèque de gourmandises €42 Cerises "Folfer" et miroir de vin des Costières au pélargonium Sorbet à l'Origan doré €32

Menus Quintessence de saison en 5 émotions €135 Quintessence de saison en 8 émotions €225 Quintessence de saison en 10 émotions €270