La Table de Tourrel
5 Rue Carnot, 13210 Saint-Rémy-de-Provence, France
© DR
© DR
3 PHOTOS
© DR
© DR
Practical information
- Location
- Saint-Rémy-de-Provence
- Chef
- Thomas Cavasin
- Cooking
- French | Mediterranean
- Services
- Access for people with disabilities, Accommodation
- Style
- Romantic
Gault&Millau's review 2026
15,5/20
Remarkable Restaurant
We always have high expectations for this lovely restaurant in the heart of Saint-Rémy, which regularly surprises us with new offerings. This year, we were very impressed by the new kitchen team led by Chef Thomas Cavasin: a beautiful balance in the stuffed zucchini blossoms filled with subtly smoked brousse cheese and served with pistachio pesto and basil ice cream; a rare and delicate galère crab on a shellfish-based flan with a bisque made from crab shells and black olives; juicy monkfish of dazzling freshness with a fish soup reduction; Crau veal served with a tomato tartlet in the style of a Bloody Mary, topped with capers and sliced fruit juice. The desserts from the new pastry chef are up to par, and the wine list remains as extensive and well-curated as ever.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Thomas Cavasin Chef -
Guillaume De Oliveira Head sommelier
