La Table de Tourrel

5 Rue Carnot, 13210 Saint-Rémy-de-Provence, France
15.5/20
 Remarkable Restaurant
SHARE SHARE
© DR
© DR
3 PHOTOS
Chef
Thomas Cavasin
Cooking
French | Mediterranean
Services
Access for people with disabilities | Accommodation
Style
Romantic

Gault&Millau's review 2026

We always have high expectations for this lovely restaurant in the heart of Saint-Rémy, which regularly surprises us with new offerings. This year, we were very impressed by the new kitchen team led by Chef Thomas Cavasin: a beautiful balance in the stuffed zucchini blossoms filled with subtly smoked brousse cheese and served with pistachio pesto and basil ice cream; a rare and delicate galère crab on a shellfish-based flan with a bisque made from crab shells and black olives; juicy monkfish of dazzling freshness with a fish soup reduction; Crau veal served with a tomato tartlet in the style of a Bloody Mary, topped with capers and sliced fruit juice. The desserts from the new pastry chef are up to par, and the wine list remains as extensive and well-curated as ever.

Map

Map — La Table de Tourrel © OpenMapTiles © OpenStreetMap
Navigate To
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Thomas Cavasin
    Thomas Cavasin Chef
    Thomas Cavasin Thomas Cavasin Chef
  • Guillaume De Oliveira
    Guillaume De Oliveira Head sommelier
    Guillaume De Oliveira Guillaume De Oliveira Head sommelier
Step into the world of gastronomy
Luxembourg
Luxembourg
https://www.gaultmillau.lu
Back to list
Back to top