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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Jour de Marché

69006 LYON 6
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Anthony Keravec
Cooking French | Traditional
Services Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
34 € to 74 €
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Gault&Millau's review
12/20
Gourmet Restaurant Un bistrot sérieux et compétent du côté de Saxe-Roosevelt, tenu par Anthony et Caroline Keravec. Après une vie à Chicago, le couple revient aux sources pour explorer le répertoire français, donnant à voir des compositions de bon niveau : un velouté de châtaigne, à la fève tonka, poitrine de cochon et marrons confits, dos de cabillaud rôti, vermicelles, bouillon de homard et légumes d'automne, ballotine de pintade à l'ancienne, chanterelles, jus de carcasse réduit, bouquet de laitue et vinaigrette moutarde, baba au rhum des îles, ananas, fruit de la passion, rhum ambré. Menu déjeuner à 34 €.
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Address 14 Rue Molière
69006 Lyon 6
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Anthony Keravec Chef
Created with Fabric.js 5.2.4 Anthony Keravec Chef
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Caroline Keravec Manager
Created with Fabric.js 5.2.4 Caroline Keravec Manager
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