Itsasoa

56340 CARNAC
13/20
 Chef's Restaurant
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BOOK
17 PHOTOS
Chef
Erwann Le Pogam
Cooking
French | Healthy cooking | Seafood | Vegetarian
Style
Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
28 to 96

Gault&Millau's review 2026

This is Carnac's most sparkling restaurant, a crossroads between the Basque country and Brittany, built by Erwann Le Pogam, a Basque at heart and a native of the region. Back at home, he's showcasing his talents in a democratic spirit, with lunch menus at €28 and round-trip trips to Biarritz at €78-96 in the evening. Along the way, successful stopovers include spider crab crumble, coral-bound skyr, buckwheat galette and barbajuan with chard, a royal langoustine from Guilvinec, civet butter, linguine with shellfish fumet and smoked eel, milk-fed lamb from the Basque region, new carrots and triquetre garlic, jus corsé and Turkish-style condiment, 72% Peruvian chocolate, roasted peanuts and hemp, ganache and salted butter caramel, kalamansi. Well-informed cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Rue de Ker Anna
56340 Carnac
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Opening hours

OPENING HOURS

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People
  • Erwann Le Pogam
    Erwann Le Pogam Chef
    Erwann Le Pogam Erwann Le Pogam Chef