Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Itsasoa

56340 CARNAC
13/20
 Chef's Restaurant
SHARE
BOOK
17 PHOTOS
Chef Erwann Le Pogam
Cooking French | healthy | Seafood | Vegetarian
Price Indicative price per person (excl. drinks)
28 € to 96 €
Gault&Millau's review
13/20
Chef's Restaurant This is Carnac's most sparkling restaurant, a crossroads between the Basque country and Brittany, built by Erwann Le Pogam, a Basque at heart and a native of the region. Back at home, he's showcasing his talents in a democratic spirit, with lunch menus at €28 and round-trip trips to Biarritz at €78-96 in the evening. Along the way, successful stopovers include spider crab crumble, coral-bound skyr, buckwheat galette and barbajuan with chard, a royal langoustine from Guilvinec, civet butter, linguine with shellfish fumet and smoked eel, milk-fed lamb from the Basque region, new carrots and triquetre garlic, jus corsé and Turkish-style condiment, 72% Peruvian chocolate, roasted peanuts and hemp, ganache and salted butter caramel, kalamansi. Well-informed cellar.
READ MORE ...
READ LESS ...
MAP
Address 1 Rue de Ker Anna
56340 Carnac
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Erwann Le Pogam
Erwann Le Pogam Chef
Erwann Le Pogam Erwann Le Pogam Chef

Nearby restaurants

Open
Auberge le Râtelier
11
/ 20
Gourmet Restaurant
Auberge le Râtelier
Address 56340 CARNAC
Chef Pascal Goyet
Cooking French | Traditional
Budget 27.5 € to 68 €
Open
Côté Cuisine
14.5
/ 20
Chef's Restaurant
Côté Cuisine
Address 56340 CARNAC
Chef Laetitia/Stéphane Cosnier
Cooking French | healthy
Budget 50 € to 100 €
Open
Le Tumulus
11
/ 20
Gourmet Restaurant
Le Tumulus
Address 56340 CARNAC
Budget 39 €
Open
L'Eskell - Hôtel le Diana
12
/ 20
Gourmet Restaurant
L'Eskell - Hôtel le Diana
Address 56340 CARNAC
Chef Alexandre Tete
Cooking French | Local
Budget 69 € to 115 €
Open
Granit
13
/ 20
Chef's Restaurant
Granit
Address 56340 PLOUHARNEL
Chef Charles Moreau
Cooking French | Local
Budget 40 € to 89 €
Open
L'Azimut
13
/ 20
Chef's Restaurant
L'Azimut
Address 56470 LA TRINITÉ-SUR-MER
Chef Rudy Deniaud
Cooking French | Local
Budget 20.5 € to 53 €

Nearby hotels

Open
Le Celtique & Spa
Prestige Hotel
Le Celtique & Spa
Address 56340 CARNAC
Services Disabled access, Meeting rooms, On-site catering, Private Parking, Room service, Spa
Budget 153 €
Open
Le Diana Hôtel & Spa
Prestige Hotel
Le Diana Hôtel & Spa
Address 56340 CARNAC
Services On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service, Spa
Budget 135 €
Restaurant
Open
Le Lodge Kerisper
Prestige Hotel
Le Lodge Kerisper
Address 56470 LA TRINITÉ-SUR-MER
Services Meeting rooms, Swimming pool
Budget 160 €
Open
Sofitel Quiberon Thalassa Sea & Spa
Exceptional Hotel
Sofitel Quiberon Thalassa Sea & Spa
Address 56170 QUIBERON
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 212 €
Open
La Maison Obono
Outstanding Hotel
La Maison Obono
Address 56400 LE BONO
Services Disabled access, Golf, Meeting rooms, On-site catering, Private Parking, Spa
Budget 101 €
Open
Hôtel & Spa Le Manoir de Kerbot
Prestige Hotel
Hôtel & Spa Le Manoir de Kerbot
Address 56370 SARZEAU
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Spa
Budget 120 €
Restaurant
Selected
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more