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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

ISTR

75003 PARIS
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef Manuele Rossi
Cooking Seafood
Gault&Millau's review
12/20
Gourmet Restaurant In keeping with the oyster bar theme, the menu has been expanded to cover the entire meal, with a menu that holds together well in this rather large, modern and welcoming setting. Cadoret and Perle Noire as references, mixed platters and good ideas for nibbling: vitello tonnato, escargots, bonito tartar with citrus fruits, house burger with oysters in tempura and crab mayo... Desserts: strawberry mascarpone, black forest, small selection by the glass.
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Plan
Address 41 Rue Notre-Dame De Nazareth
75003 Paris
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Manuele Rossi Chef
Created with Fabric.js 5.2.4 Manuele Rossi Chef

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