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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Bascou

75003 PARIS
12.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef Renaud Marcille
Cooking Basque | French | Traditional
Services Access for people with disabilities | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
20 € to 26 €
Gault&Millau's review
12.5/20
Gourmet Restaurant A graduate of the Ferrandi school and Senderens, Renaud Marcille has the experience and training, which he conscientiously applies to Basque heritage. It's a bistro with the spirit of the country, casualness and conviviality, where you can find familiar tastes in the recipe and the product. The menu is inviting, with fricassee of chipirons with Espelette chilli, cod with chorizo and Christian Parra's black pudding, Espelette-style veal axoa, and a tourtière of apples and prunes glazed with armagnac. The cellar doesn't exclude any region, but we prefer wines from the southwest: irouléguy, madiran, bergerac..
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Address 38 Rue Réaumur
75003 Paris
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Renaud Marcille Chef
Created with Fabric.js 5.2.4 Renaud Marcille Chef

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