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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Au Bascou

75003 PARIS
12.5/20
 Gourmet Restaurant
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Chef Renaud Marcille
Cooking Basque | French | Traditional
Services Access disabled | Pets allowed | To go
Price Indicative price per person (excl. drinks)
19 € to 25 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant This is the bistro of yesteryear and always, with its Basque classics and atmosphere. Go straight for the slate of the moment, which concentrates the good flavors: chipirons fricassee with Espelette pepper, hake pastilla with white asparagus, strawberry vacherin, all for less than €50. And if you're in the mood for a Basque-Landes meal, go for the terrine de campagne or Dupérier foie gras, veal axoa and apple tourtière. Good cellars in the southwest and other regions.
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Address 10 Rue Réaumur
75003 Paris
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Renaud Marcille Chef
Created with Fabric.js 5.2.4 Renaud Marcille Chef
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