Elmer

75003 PARIS

13/20
Chef's Restaurant

5 PHOTOS

Chef Simon Horwitz

Cooking Seafood

Services Click&Collect | Delivery service | To go

Price Indicative price per person (excl. drinks)

32€ à 75€

Gault&Millau's review

13/20

Chef's Restaurant Sylvestre Wahid at Baumanière, Pierre Gagnaire, Brazil, Japan, Australia, Simon Horwitz can draw on his rich background every day to brilliantly continue the work begun in 2016 in this modern, lively venue. Customers of all ages flock to taste the cuisine of this former Bertrand Grébaut, who works in the spirit of the rue de Charonne master, that of a cool bistro with masterful dishes: a fresh starter with blinis, cucumber, yoghurt, mint, smoked herring and green meat radishes; a tender cod, grilled pak choi cabbage, broccoli, anchovies and lemon; and a pear like a Belle Hélène, creamy miso chocolate and fromage blanc sorbet. A rather curious cellar, with a varied offer by the glass.

Plan

Address 30 Rue Notre-Dame De Nazareth
75003 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Simon Horwitz Chef

Menu A la carte

Starter Lieu Jaune de ligne, maturé au miso puis brulé, maki de concombre aux aromates, amandes €20 Tartelette aux chanterelles, potimarron fumé, estragon, cebettes, espuma de champignons €18

Main course Pigeonneau de Racan, le suprême cuit au barbecue, la cuisse laquée, sauce poivrade €36 Dorade Royale, cuite en pavé au barbecue, condiment grenobloise €36

Dessert Ananas, parfait à la vanille, gel passion, meringues, sorbet à la coriandre €14 Chocolat Andoa 70%, biscuit moelleux, crémeux, orange confite, glace au café torréfié €14

Menus Menu déjeuner €32 Menu €75