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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel du Cheval Blanc

89450 VÉZELAY
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Chef Richard Dornier
Cooking French | Traditional
Services Access disabled
Price Indicative price per person (excl. drinks)
32 €
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Gault&Millau's review
Selected A traditional atmosphere and a desire to do things right - two qualities that are palpable in this quiet hotel near the basilica. However, Richard Dornier is not resting on his laurels and compliments: his cuisine, while respectful of the terroir (feuilleté d'andouillette, bœuf bourguignon...) also knows how to get off the beaten track, with a good sense of finishing touches and presentation.
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Address Place du Champ de Foire
89450 Vézelay
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Richard Dornier Chef
Created with Fabric.js 5.2.4 Richard Dornier Chef
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Nearby restaurants

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Auberge des Chenets
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