Le Relais des Gourmets

Rating: 10.5
Author: Gault&Millau

89200 AVALLON

Selected

Cooking: French | Vegetarian
Services: Click&Collect | Takeaway
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

34 to 54

Gault&Millau's review 2025

Decoration is a major argument in its favor, with this astonishing winter garden, a terrace recreated indoors, planted with olive trees and decorated in the southern style. In the kitchen, chef Mickaël Pantaléon recreates the Burgundian repertoire, with pleasing classics such as escargots de Bourgogne, poached eggs en meurette, sea bass cooked on a galet with a sauce vierge and peppers, filet de boeuf à la Rossini, and a fine apple tart with caramel ice cream. Formulas from €34 to €54.