Le Relais des Gourmets
47 Rue de Paris, 89200 Avallon, France
Practical information
- Location
- Avallon
- Cooking
- French | Vegetarian
- Services
- Click&Collect, Takeaway
- Style
- With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
38
Gault&Millau's review 2026
Selected
Avallon’s fine dining restaurant, quietly standing the test of time under the leadership of Guy Hamelin and Chef Mickaël Pantaléon. The €38 set menu focuses on the essentials, offering a consistently traditional selection: snails with garlic croutons, a medley of Charbuy asparagus and a rosette of smoked trout, the casserole of veal tongue and head in gribiche sauce, and a crispy chocolate-caramel dessert.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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