Flocon

75005 PARIS

11/20
Gourmet Restaurant

5 PHOTOS

Chef Josselin Flocon

Cooking Cuisine d'auteur | French

Services Access disabled | Garden

Gault&Millau's review

11/20

Gourmet Restaurant A neighborhood address, even if the street does lend itself to massive tourism. The room is modern and uncluttered, the team well in place, for a moment of fairly standard bistronomy, maintaining an honest level: poultry liver mousse a little dull, Breton saithe, squash, Grenoble garnish and mussel jus, but with a basic accompaniment, farmhouse veal walnut from the Perche served pink, pak choi cabbage, peanuts, darphin apples and meat jus, cooked whole a little unevenly but with a tender heart, candied apples, ginger crème montée, almond cookie, citrus fruits for a decent dessert. A modern, classic wine cellar in a reasonable price range.

MAP

Address 16 Rue Mouffetard
75005 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Josselin Flocon Chef

Menu A la carte

Starter Tarte tatin d’oignon, thym, anchoïade et olive noire €12 Œuf parfait, pomme de terre confite, noisettes du Piémont, pleurotes, vin Jurassien, brioche fourrée et huile de vert €14

Main course Merlu breton, artichauts, sauce au lait ribot, fenouil braisé à la verveine et sarrasin €24 Épaule d’agneau fermier fumée puis rôtie, ravioles d’aubergine et citron brûlé, champignons, épinards, jus réduit au foin €27

Dessert Nage végétal fruits rouges, composition de fleurs aromatiques, glace cannelle et piment €10 Tartelette rhubarbe, romarin, glace amande grillée €13