Enjoy Greek delicacies every day at this Mavrommatis branch, where the same attention to detail goes into each dish, featuring original recipes based on traditional cuisine: tabbouleh and dolmades, tzatziki, tarama and ktipiti, keftedes and filo pastries, souvlaki and moussaka—it’s, of course, the quality of the ingredients and the fillings that makes all the difference. These dishes are, of course, paired with Greek wine.