Right next door to parent company Mavrommatis, a taverna in the 5ᵉ arrondissement of Paris, at the foot of the Contrescarpe. A considerable choice on the menu, multiple starters that can be put together in assortments for one person, a good evocation of Greek cuisine: hummus, tabbouleh, ktipiti, dolmades, tatziki, eggplant caviar.... Dishes in the same vein: keftedes, moussaka, lean roast with tomato and Kalamata olives, brochettes and other rotisserie dishes. Good atmosphere, varied desserts, connoisseur's cellar of Greek wines.