Calice

Rating: 12.5
Author: Gault&Millau

5 Rue de Bazeilles, 75005 Paris, France

12.5/20
Gourmet Restaurant

11 PHOTOS

Cooking: French | Modern | Tapas
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 34

Gault&Millau's review 2026

We’ve known and loved it as Bel Ordinaire. We’re also fond of the 2026 version, from the same team behind Baillotte. A spacious terrace, friendly service, and a menu that evolves without losing its essence, featuring a modern take with trendy and naturally Japanese influences from chef Kazuma Chikuda: beef tataki with smoked eggplant and smoked vinaigrette, marinated cuttlefish and fennel with dashi jelly, Iberian pork loin with avocado foam and sorrel béarnaise with sobrasada, Japanese strawberry with rhubarb and verbena sorbet… A few dishes to share, a good selection of natural wines by the glass, and sake by the glass as well.