Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

11 PHOTOS
Cooking French | Modern | Tapas
Price Indicative price per person (excl. drinks)
28 € to 34 €
Gault&Millau's review
12/20
Gourmet Restaurant Calice, formerly Bel Ordinaire, is the third restaurant in the Narro - Baillotte team. The operation is of the same high quality, with a menu compiling current cravings and fashionable ingredients, while personalizing them: grilled octopus nectarine bouchot mussels saffron popcorn emulsion, veal onglet with binchotan and smoked eel ikejime, strawberry vacherin espuma fromage blanc hibiscus jelly sorrel ice cream. Good choice of wines, good idea of offering whole dishes for one or two people, welcoming and atmospheric room, pleasant sheltered terrace.
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Address 5 Rue de Bazeilles
75005 Paris
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