OTTO

Rating: 11
Author: Gault&Millau

75005 PARIS

11/20
Gourmet Restaurant

Cooking: Modern | Tapas
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

19 to 24

Gault&Millau's review 2026

A pleasant neo-bistro on Mouffe, equally suited to the neighborhood and tourists. The initiative of MOF Eric Trochon, who we follow in his house Solstice, has been crowned with success, and the extensive menu offers a current range of quality dishes: gazpacho ajo blanco, tomato and watermelon ceviche, razor clams with garlic butter, semi-cooked trout with miso, fish "no chips" black mayo and curry, teriyaki chicken, calf's head with devil's sauce... Wide choice and low prices for plates to share and enjoy.