Solstice

Rating: 13.5
Author: Gault&Millau

45 Rue Claude Bernard, 75005 Paris, France

13.5/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Eric Trochon
Cooking: Modern | Signature cuisine
Services: Access for people with disabilities | Garden
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

95 to 270

Gault&Millau's review 2026

The highly acclaimed MOF Éric Trochon offers cuisine full of finesse, featuring high-quality ingredients paired with exquisitely delicate sauces. Two set menus are available: a 4-course menu for €90 and a 5-course menu for €135. Dubarry velouté, followed by line-caught sea bass prepared the “ikejime” way with verbena-watercress purée, then tiger veal rack with a celery-truffle millefeuille and a rich red wine-myrtle sauce, and to finish, a refreshing citrus course, Greek yogurt-lime ice cream. For dinner, there are two set menus at €195 and a custom 8-course Omakase menu at €270. The cuisine is paired with a selection of fine wines from the cellar (Le Moine, Leflaive, Trapet...).