Solstice

75005 PARIS
13/20
 Chef's Restaurant
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8 PHOTOS
Chef
Eric Trochon
Cooking
Modern | Signature cuisine
Services
Access for people with disabilities | Garden
Style
Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
95 to 220

Gault&Millau's review 2025

It's all too rare to find an address with a garden, as the green setting in the heart of the capital is naturally highly prized. Éric Trochon's restaurant, a former pupil of the Ferrandi school, is an attractive contemporary voyage, with successful combinations. Beautifully presented dishes include lobster ravioli with fermented Korean cabbage, veal sweetbreads with artichokes and shiso sorbet. Mijin Ryu's cellar is short but very well done, with solid references (Leflaive, Girardin, Riffault...).
LOCATION

LOCATION

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Address 45 Rue Claude Bernard
75005 Paris
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OPENING HOURS

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People
  • Eric Trochon
    Eric Trochon Chef
    Eric Trochon Eric Trochon Chef