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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Solstice

75005 PARIS
13/20
 Chef's Restaurant
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8 PHOTOS
Chef Eric Trochon
Cooking Fusion | Modern
Services Click&Collect | Delivery Service | Disabled access | Garden | Takeaway
Price Indicative price per person (excl. drinks)
95€ à 220€
Gault&Millau's review
13/20
Chef's Restaurant It's all too rare to find an address with a garden, as the green setting in the heart of the capital is naturally highly prized. Éric Trochon's restaurant, a former pupil of the Ferrandi school, is an attractive contemporary voyage, with successful combinations. Beautifully presented dishes include lobster ravioli with fermented Korean cabbage, veal sweetbreads with artichokes and shiso sorbet. Mijin Ryu's cellar is short but very well done, with solid references (Leflaive, Girardin, Riffault...).
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Address 9 Rue Claude Bernard
75005 Paris
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Opened today
Monday Lunch Dinner
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Thursday Lunch Dinner
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Created with Fabric.js 5.2.4
Eric Trochon Chef
Created with Fabric.js 5.2.4 Eric Trochon Chef

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