Solstice

75005 PARIS
13.5/20
 Chef's Restaurant
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8 PHOTOS
Chef
Eric Trochon
Cooking
Modern | Signature cuisine
Services
Access for people with disabilities | Garden
Style
Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
95 to 270

Gault&Millau's review 2026

Highly reputed MOF Eric Trochon offers a cuisine full of finesse, based on the finest produce and delicate sauces. Two menus are available at €90 for 4 courses and €135 for 5 courses. Velouté Dubarry, followed by sea bass ikejime, verbena-cress pulp, then rack of veal tiger, celery-truffle millefeuille with a gourmet red wine-myrtle sauce and to finish a citrus freshness, Greek yogurt-lime ice cream. For dinner, two menus at €195 and the bespoke 8-course Omakase at €270. This cuisine is accompanied by a cellar of fine references (Le Moine, Leflaive, Trapet...).

Map

45 Rue Claude Bernard, 75005 Paris, France © OpenMapTiles © OpenStreetMap
45 Rue Claude Bernard 75005 Paris
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People
  • Eric Trochon
    Eric Trochon Chef
    Eric Trochon Eric Trochon Chef