Solstice

75005 PARIS
13/20
 Chef's Restaurant
SHARE
© DR
© DR
© DR
8 PHOTOS
Chef
Eric Trochon
Cooking
Modern | Signature cuisine
Services
Access for people with disabilities | Garden
Style
Romantic | With friends
Price Indicative price per person (excl. drinks)
95 € to 220 €

Gault&Millau's review

13/20
Chef's Restaurant It's all too rare to find an address with a garden, as the green setting in the heart of the capital is naturally highly prized. Éric Trochon's restaurant, a former pupil of the Ferrandi school, is an attractive contemporary voyage, with successful combinations. Beautifully presented dishes include lobster ravioli with fermented Korean cabbage, veal sweetbreads with artichokes and shiso sorbet. Mijin Ryu's cellar is short but very well done, with solid references (Leflaive, Girardin, Riffault...).
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 45 Rue Claude Bernard
75005 Paris
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Eric Trochon Chef
    Created with Fabric.js 5.2.4 Eric Trochon Chef