Narro

Rating: 12.5
Author: Gault&Millau

75005 PARIS

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef: Kazuma Chikuda
Cooking: French | Healthy cooking | Local | Signature cuisine
Services: Privatization | Terrace
Style: Bistro/Brasserie | Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 95

Gault&Millau's review 2026

Launched four years ago by Thomas Legrand and Kazuma Chikuda, a Japanese chef who worked at Hiramatsu, and who have since branched out (Baillotte, Calice), the place is doing well. The dynamic is positive, the cuisine offered by Kazuma and his chef Florian Santocchia is interesting and the terrace pleasant. Each plate is a work in progress, with a marked Japanese influence on good products: smoked sardine fillets, redcurrant burnt watermelon fennel, grilled octopus with binchotan green beans vine peach sabayon chorizo, pollock Paimpol cocos red bell pepper cream with Espelette pepper saffron sauce... Good desserts, smiling, efficient service.