Narro

75005 PARIS
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Kazuma Chikuda
Cooking
French | Healthy cooking | Local | Signature cuisine
Services
Privatization | Terrace
Style
Bistro/Brasserie | Romantic | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
30 to 95

Gault&Millau's review 2026

Launched four years ago by Thomas Legrand and Kazuma Chikuda, a Japanese chef who worked at Hiramatsu, and who have since branched out (Baillotte, Calice), the place is doing well. The dynamic is positive, the cuisine offered by Kazuma and his chef Florian Santocchia is interesting and the terrace pleasant. Each plate is a work in progress, with a marked Japanese influence on good products: smoked sardine fillets, redcurrant burnt watermelon fennel, grilled octopus with binchotan green beans vine peach sabayon chorizo, pollock Paimpol cocos red bell pepper cream with Espelette pepper saffron sauce... Good desserts, smiling, efficient service.
LOCATION

LOCATION

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Address 72 Rue du Cardinal Lemoine
75005 Paris
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Opening hours

OPENING HOURS

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People
  • Kazuma Chikuda
    Kazuma Chikuda Chef
    Kazuma Chikuda Kazuma Chikuda Chef