Narro

Name: Narro
Address: 72 rue du Cardinal Lemoine, Paris 5, 75005, FR
Telephone: 0973240795
Price range: $

75005 PARIS

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef Kazuma Chikuda

Cooking French | Healthy cooking | Local | Signature cuisine

Services Privatization | Terrace

Price Indicative price per person (excl. drinks)

30 € to 95 €

Gault&Millau's review

12.5/20

Gourmet Restaurant Launched four years ago by Thomas Legrand and Kazuma Chikuda, a Japanese chef who worked at Hiramatsu, and who have since branched out (Baillotte, Calice), the place is doing well. The dynamic is positive, the cuisine offered by Kazuma and his chef Florian Santocchia is interesting and the terrace pleasant. Each plate is a work in progress, with a marked Japanese influence on good products: smoked sardine fillets, redcurrant burnt watermelon fennel, grilled octopus with binchotan green beans vine peach sabayon chorizo, pollock Paimpol cocos red bell pepper cream with Espelette pepper saffron sauce... Good desserts, smiling, efficient service.

MAP

Address 72 Rue du Cardinal Lemoine
75005 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Kazuma Chikuda Chef

Menu A la carte

Starter Beef tongue confit, baby cucumber, miso with wild garlic, pickles, mustard seeds €12 Porcini ravioli & smoked eel ikejime, porcini consommé, citrus oil, Sichuan pepper €18

Main course Fish of the day, fish soup style, noirmoutier potato, fennel, rouille, liveche sabayon €31 Roast rack of lamb, spring vegetables, stuffed morels, Madeira sauce €43

Dessert Poached pear with sweet spice emulsion, speculoos, yogurt ice cream, lemon gelato €12 Freshly baked cookie dough, vanilla/tonka ice cream, caramel & peanuts €11

Menus Formule déjeuner €30 Menu déjeuner €37 Dégustation €95