Colibri

22100 DINAN

13.5/20
Chef's Restaurant

6 PHOTOS

Chef Kévin Lepine

Cooking French | Modern

Price Indicative price per person (excl. drinks)

19 € to 75 €

Gault&Millau's review

13.5/20

Chef's Restaurant In just a few months, this neo-bistro has become the table en vue, thanks in part to Gault&Millau, which highlighted this young team last year with two toques straight away. We're confirming this year's success, in this pretty, uncluttered, wood-panelled setting, with parquet flooring, uncluttered tables and a pretty, natural fresco. If the lunch menu is successful, it's in the evening that we turn the tables, with plates that click, mixing rare and simple products to achieve good taste: sardines and beef tongue get along marvelously, as does abalone cotriade with asparagus, lamb piques itself with sea urchin and pigeon acidulates with pomelo and beet. There's plenty of entertainment in the dining room, a €75 tasting menu and an interesting wine cellar showcasing today's clean vines.

MAP

Address 14 Rue de la Mittrie
22100 Dinan

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Kévin Lepine Chef

Jérémy Cabioch Chef

Danny Wedhana Chef

Menu A la carte

Starter Saint-Jacques / Oreille de Cochon / Citron Confit €12 Ris de Veau / Citron Noir d’Iran / Beurre d’Anchois €12

Main course Lotte / Crémeux Lait Ribot / Légumes d’Hiver €24 Cochon Noir de Bigorre / Racine de Persil / Bulot €22

Dessert Biscuit Savoie / Siphon IPA / Sorbet Mangue €9 Crème Glacée Tandoori / Semoule / Pomme Calva & Cidre €10

Menus Formule déjeuner €19 Menu déjeuner €24 Dégustation €75

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