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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Colibri

22100 DINAN
13.5/20
 Chef's Restaurant
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6 PHOTOS
Chef Kévin Lepine
Cooking French | Modern
Price Indicative price per person (excl. drinks)
19€ à 75€
Gault&Millau's review
13.5/20
Chef's Restaurant In just a few months, this neo-bistro has become the table en vue, thanks in part to Gault&Millau, which highlighted this young team last year with two toques straight away. We're confirming this year's success, in this pretty, uncluttered, wood-panelled setting, with parquet flooring, uncluttered tables and a pretty, natural fresco. If the lunch menu is successful, it's in the evening that we turn the tables, with plates that click, mixing rare and simple products to achieve good taste: sardines and beef tongue get along marvelously, as does abalone cotriade with asparagus, lamb piques itself with sea urchin and pigeon acidulates with pomelo and beet. There's plenty of entertainment in the dining room, a €75 tasting menu and an interesting wine cellar showcasing today's clean vines.
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Plan
Address 14 Rue de la Mittrie
22100 Dinan
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People
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Kévin Lepine Chef
Created with Fabric.js 5.2.4 Kévin Lepine Chef
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Jérémy Cabioch Chef
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Danny Wedhana Chef
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