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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Pourquoi Pas

35800 DINARD
13.5/20
Chef's Restaurant
7 PHOTOS
Chef Julien Hennote
Cooking French | Local | Modern
Services Accomodation | Disabled access | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
80€ à 120€
Gault&Millau's review
13.5/20
Chef's Restaurant An elegant table overlooking the sea in the chic Hôtel Castelbrac, housed in the former Museum of Natural History. Every detail has been thought out and studied to ensure that the service is faultless and that this gourmet boat is worthy of those of Commandant Charcot, whose name it bears. Chef Julien Hennote does his utmost, creating hidden menus based on seasonal produce. A cellar of fine references and prestigious wines, well represented in the Loire region.
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Plan
Address 17 Avenue George V
35800 Dinard
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Julien Hennote Chef
Created with Fabric.js 5.2.4 Julien Hennote Chef

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