Le Pourquoi Pas

35800 DINARD
13.5/20
 Chef's Restaurant
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© Alice Bertrand
© Ludovic Pellet
© Germain Herriau
12 PHOTOS
Chef
Julien Hennote
Cooking
French | Local | Modern
Services
Access for people with disabilities | Accomodation | Private Parking | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
95 to 135

Gault&Millau's review 2026

Housed in the former buildings of the Museum of Natural History, Julien Hennote's restaurant boasts an exceptional view over the Bay of Saint-Malo, and a tasteful contemporary setting, combining old stone with clean lines. Named after Commander Charcot's famous sailing ship, the restaurant is obviously a bit of a traveler, with a focus on the pleasures of the sea, which it unfolds in hidden and inspired menus, offering a fair interpretation of the region's terroir. From €95 to €135. Well-stocked cellar with many great references (R. Pouillon, Jacquesson, Leflaive, Girardin, Faiveley, Dureuil-Janthial, Thierry Germain, Bellivière, Dagueneau, Weinbach, La Mission Haut-Brion, Lafleur-Pétrus...).

Map

17 Avenue George V, 35800 Dinard, France © OpenMapTiles © OpenStreetMap
17 Avenue George V 35800 Dinard
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  • Julien Hennote
    Julien Hennote Chef
    Julien Hennote Julien Hennote Chef
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