Budget
(€)
Per night without breakfast
© Studio Chevojon
4 PHOTOS
© Studio Chevojon
Location
Dinard
Services
Meeting rooms | Minibar | On-site catering | Private Parking | Restaurant selected by G&M | Room service | Spa | Swimming pool
430
Gault&Millau's review 2025
Exceptional Hotel
Leaning against a cliff between sea and sky, this building was first owned by the English Faber family, who founded the seaside resort of Dinard, and then by Lord Hamilton, who gave it a neo-medieval feel by adding battlements in the style of some English castles. The villa, christened Bric-à-Brac, later became home to the Museum of Natural History, the teams of Commandant Charcot and an aquarium... After a long eclipse, the site was bought in 2010 by a couple of Breton hoteliers, Yann and Lydwine Bucaille, who undertook a major restoration to transform it, under the guidance of architect Sandra Benhamou, into a hotel of warm, discreet luxury. Nestled in the Villa Lord Hamilton, the harbour master's office or the observatory, the 23 rooms and suites are inspired by the sea, with their clean lines and ocean tones, all opening onto the waves. Lydwine and Yann have also designed a spa to offer the very best to their guests, with a comprehensive range of treatments to discover before heading to the extraordinary swimming corridor overlooking the sea. To round things off, Julien Hennote's cuisine is served in the Art Deco room of the Pourquoi Pas restaurant or on the waterfront terrace.
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