The corner house stands out in this very pretty medieval street in the heart of the city: you'd think it was a crêperie, but it's an ambitious restaurant that presents itself, with a willingness to cook, sometimes a little emberlificot in its preparations (lobster raviole bisque and fennel in siphon, scallop ballottine with a beet boulangère and saffron cauliflower purée) but at least bold and inventive in putting Brittany in the spotlight. Cod en gravlax, monkfish blanquette or 12h lamb shoulder, confit with Kalamata olives, confirm the toque acquired last year, and the €49 menu is well placed, ending with a calvados soufflé, in a wide choice.