Le Cantorbery
6 rue Sainte-Claire, 22100 Dinan, France
12 PHOTOS
Practical information
- Location
- Dinan
- Cooking
- French
- Services
- Access for people with disabilities
- Style
- Casual, With family
Budget
(€)
Indicative price per person (excl. drinks)
39 to 49
Gault&Millau's review 2026
Gourmet Restaurant
After a stroll, this XVIIᵉ century house extends the historical immersion. Exposed beams and stonework are a perfect match. White tablecloths, red chairs and small yellow flowers brighten up the warm room. Matthieu Keusch serves a very classic cuisine that is sure to reassure customers who are reluctant to discover new things and take risks. Buckwheat is used here in a risotto with "seasonal" mushrooms. Next, we pay homage to Russian cuisine with an honest salmon coulibiac highlighted by a watercress jus and a trout roe beurre nantais. Salad leaves, on the other hand, are not a must. Chubby, airy and soaked, the rum baba lives up to its promise. A small but judicious wine list, each with a brief commentary to make up for the absence of a sommelier. Pei Pei's smiling welcome.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier