Le Cantorbery

22100 DINAN
11/20
Gourmet Restaurant

Practical information

Cooking
French
Services
Access for people with disabilities
Style
Casual | With family
Budget (€)
Indicative price per person (excl. drinks)
39 to 49

Gault&Millau's review 2026

The corner house stands out in this very pretty medieval street in the heart of the city: you'd think it was a crêperie, but it's an ambitious restaurant that presents itself, with a willingness to cook, sometimes a little emberlificot in its preparations (lobster raviole bisque and fennel in siphon, scallop ballottine with a beet boulangère and saffron cauliflower purée) but at least bold and inventive in putting Brittany in the spotlight. Cod en gravlax, monkfish blanquette or 12h lamb shoulder, confit with Kalamata olives, confirm the toque acquired last year, and the €49 menu is well placed, ending with a calvados soufflé, in a wide choice.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 6 Rue Sainte-Claire
22100 Dinan
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier