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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Saint-Placide

35400 SAINT-MALO
16/20
 Remarkable Restaurant
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11 PHOTOS
Chef Luc Mobihan
Cooking French | Gastronomic | Seafood | Signature cuisine | Traditional
Services Private Parking
Price Indicative price per person (excl. drinks)
75€ à 180€
Gault&Millau's review
16/20
Remarkable Restaurant Winner of the Gault&Millau d'Or trophy at the last Tour Bretagne, Luc Mobihan is indeed a placid chef, but that doesn't rule out temperament and talent. Together with Isabelle, he has turned his local house outside the ramparts into a beacon for gourmet sailors. At the Mobihan, you're sure to have a good time. Without moderation, we dive into the deep end with this fine €110 menu that moves from land to sea and back again, all in sobriety and precision: shellfish on a ginger broth, mackerel treated with all due respect, citrus and vermouth cuttlefish, the interlude highlighting celery before frequenting monkfish with smoked bacon and cauliflower risotto, cream of local goat's cheese and fig dessert. A sequence that Isabelle follows with all the necessary advice in an exploratory cellar, and quite exciting when she comments on it with erudition.
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Plan
Address 6 Place du Poncel
35400 Saint-Malo
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People
Luc Mobihan
Luc Mobihan Chef
Luc Mobihan Luc Mobihan Chef
Created with Fabric.js 5.2.4
Isabelle Mobihan Sommelier
Created with Fabric.js 5.2.4 Isabelle Mobihan Sommelier

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