Crêperie Ahna

Rating: 10
Author: Gault&Millau

22100 DINAN

Selected

Cooking: Crepes | French
Services: Terrace
Style: Casual | With children | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This is the town's oldest and best-known crêperie, filling its room with a steady stream of tourists. The business runs smoothly, between the owner and his efficient female staff, the galettes, with a wide choice, are well made and copiously garnished, like the "lendemain" (smoked bacon, mushrooms, mustard sauce) and the dessert crepes are generous, like this very sweet caramel beurre salé, accompanied by an honest Val de Rance cider.