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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Christian Quenel

21640 FLAGEY-ECHÉZEAUX
12/20
Gourmet Restaurant
12 PHOTOS
Chef Christian Quenel
Cooking French | Traditional
Services | Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
50€ à 100€
Gault&Millau's review
12/20
Gourmet Restaurant Christian Quenel's table always delights diners, in the heart of this small wine village. Terroir and experience are the adjectives that always suit him well. Having worked at the Richebourg, the chef has mastered his technique, emphasizing the products. On the menu: sea bass ceviche infused and cooked with lemon and ginger, mesclun radish and preserved lemons, filet of scorpion fish with vegetable sauce and wasabi carrot purée, or smoked Corton pigeon with mashed potatoes and roasted zucchini. Fine cheese platters and cellar to match. Logical prices.
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Plan
Address 12 Place de l'Église
21640 Flagey-Echézeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Christian Quenel Chef
Created with Fabric.js 5.2.4 Christian Quenel Chef

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