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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Cabotte

21700 NUITS-SAINT-GEORGES
12/20
 Gourmet Restaurant
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Chef Thomas Protot
Cooking French | Local | Traditional
Services Children's Menu | Pets allowed | Takeaway | Terrace
Price Indicative price per person (excl. drinks)
25 €
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Gault&Millau's review
12/20
Gourmet Restaurant A pleasant table in the center of a modern, well-kept regional bistro. For almost twenty years, Thomas Protot has been bringing his terroir to life in a beautiful way, with a sharp eye for seasonal products, from the sea or elsewhere: asparagus tartlet with haddock emulsion, parsley ham, snails, back of cod with almond milk and satay sauce, bourguignon purée... Prices remain reasonable, desserts are classic and well-cared-for, and the cellar, of course focused on the Côte de Nuits, offers some interesting opportunities.
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Address 24 Grande Rue
21700 Nuits-Saint-Georges
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Thomas Protot Chef
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