La Cabotte
24 Grande Rue, 21700 Nuits-Saint-Georges, France
Practical information
- Location
- Nuits-Saint-Georges
- Chef
- Thomas Protot
- Cooking
- French | Local | Traditional
- Services
- Children's Menu, Pets allowed, Takeaway, Terrace
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
25 to 60
Gault&Millau's review 2026
12/20
Gourmet Restaurant
Having worked at David Zuddas, Stéphane Derbord, and Lameloise, Thomas Protot brings with him experience from top restaurants and a refined sense of taste, which he has been putting into practice since 2007 at his charming bistro in Nuits-Saint-Georges. This young Gault&Millau-recognized talent has found his stride and his niche, championing an authentic Burgundian dining experience. We keep coming back for the parsley-crusted ham, poached eggs with Chardonnay sauce à la meurette, cod fillet with seared green asparagus, barigoule sauce, and wild garlic pesto, and a Corton pigeon: the grilled breast, the confit thigh, and the wing as a croquette, or even a classic beef bourguignon.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Thomas Protot Chef
Menu
A la carte
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