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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Complexe de Gevrey

21220 GEVREY-CHAMBERTIN
Original Restaurant
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Chef Sylvain Garnier
Cooking French
Services Disabled access | Private parking lot
Price Indicative price per person (excl. drinks)
15.9 € to 28 €
Gault&Millau's review
Original Restaurant Sport and cuisine, that's the credo of this complex on the edge of the village, where you can enjoy a meal after a game of indoor soccer, squash or tennis. In this contemporary setting, with minimalist furnishings, the focus is on traditional terroir, cooked entirely in today's style. Starting at €28, you'll find snail nems with comté parsley, garlic cream and mesclun, an exotic cod steak with coconut milk and lime, red rice with ginger pilaf, a more traditional crispy free-range chicken with yellow wine morel cream sauce, and to finish, a gourmet shortbread tartlet with salted butter caramel and beggar's fruit. Competitive prices. Local cellar.
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Address Chemin de Champ Franc
21220 Gevrey-Chambertin
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Sylvain Garnier Chef
Created with Fabric.js 5.2.4 Sylvain Garnier Chef

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