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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Millésime

21220 CHAMBOLLE-MUSIGNY
13/20
 Chef's Restaurant
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Chef Matthieu Mazoyer
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
27.9 € to 85 €
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Gault&Millau's review
13/20
Chef's Restaurant The vineyards of Chambolle naturally take pride of place at Matthieu Mazoyer's, and the signage reflects this. In this beautiful Burgundy brick and stone house, the tasting cellar is an added bonus to the many assets, including the beautiful contemporary dining room, where you can sample the chef's creations at their best: chartreuse de gambero morteau and foie gras, beurre blanc mullet de ligne, pomme de ris de veau bouillon de coquillages à l'ail des ours and couteaux de Cancale. Precise, inspired and well executed, this short seasonal menu is full of great ideas. A good discovery menu at €44, and an impressive cellar of all the great Burgundy vintages.
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Address 1 Rue Traversière
21220 Chambolle-Musigny
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Matthieu Mazoyer Chef
Created with Fabric.js 5.2.4 Matthieu Mazoyer Chef
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Damien Gelot Chef de service
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