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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Millésime

21220 CHAMBOLLE-MUSIGNY
13/20
 Chef's Restaurant
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Chef Matthieu Mazoyer
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
26.9 € to 85 €
Gault&Millau's review
13/20
Chef's Restaurant It's a charming old stone Burgundy house, an invitation to rediscover the heritage of Côte de Nuits wines and local traditions, elegantly interpreted by chef Matthieu Mazoyer. Whether in the cellar or in the dining room, with its magnificent wine cabinet displaying over five hundred references, the chef's plates make sense, for a convincing moment of gastronomy. We start with a crispy sphere of foie gras and pigeon, juniper berry jus, a back of pike-perch, roasted cauliflower jus and truffle, then a marbré of cochon cul noir and bacon jus, a dessert of physalis, goat's yogurt and chestnut shortbread. From €26.50 to €85.
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Address 1 Rue Traversière
21220 Chambolle-Musigny
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Matthieu Mazoyer Chef
Created with Fabric.js 5.2.4 Matthieu Mazoyer Chef
Created with Fabric.js 5.2.4
Damien Gelot Chef de service
Created with Fabric.js 5.2.4 Damien Gelot Chef de service

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