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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Chef Coq

21700 NUITS-SAINT-GEORGES
13/20
 Chef's Restaurant
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© LionelDUPOUY
26 PHOTOS
Chef Jérémy Combeau
Cooking French | Traditional
Services Access disabled | Accomodation | Children's menu | Garden | Pets allowed | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
30 € to 35 €
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Gault&Millau's review
13/20
Chef's Restaurant A noble stone building on the edge of the town center, ideal for seminars and family ceremonies. The table is of a high standard, with a wide range of dishes on offer, a menu of the moment at €35 (and €30 for lunch), and professional service with a vision of traditional catering. The à la carte menu features contemporary dishes based on traditional ideas: foie gras with rhubarb and fennel texture, guinea fowl supreme with Colonnata bacon, peas and baby carrots, poached and raw peach with verbena. Extensive Burgundy cellar with renowned labels.
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Address 13 Route De La Serrée
21700 Nuits-Saint-Georges
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Jérémy Combeau Chef
Created with Fabric.js 5.2.4 Jérémy Combeau Chef
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La Cabotte
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Nearby hotels

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Hôtel Le Richebourg
Prestige Hotel
Hôtel Le Richebourg
Address 21700 VOSNE-ROMANÉE
Services Disabled access, Meeting rooms, Minibar, Pets allowed, Private Parking, Room service
Budget 254 €
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Bellevigne
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Castel de Très Girard
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La Rôtisserie du Chambertin
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Château de Saulon
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Out of ranking
Les Chambres de l'Imprimerie
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Budget 210 €
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