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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Brasserie Roseaux

69006 LYON 6
12.5/20
 Gourmet Restaurant
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© Alexandra Battut - Agence Camille Carlier
© Alexandra Battut - Agence Camille Carlier
© Alexandra Battut - Agence Camille Carlier
5 PHOTOS
Chef Tabata Mey
Gault&Millau's review
12.5/20
Gourmet Restaurant Le nouveau projet de Tabata et Ludovic Mey revient aux fondamentaux, un bistrot chic avec le sens du détail, le soin du décor et les grandes traditions dans l'assiette. Les compositions font preuve d'une belle précision, un œuf mollet sur pâte fine au sarrasin, soubise d'oignon doux et sauce choron, un merlan colbert pané à la chapelure de pain, sauce gribiche, racine de persil et tombée d'épinards à la crème, une fricassée de volaille au vieux vinaigre de xérès, estragon et gratin de rigatoni, un savarin aux poires, gâteau léger imbibé d'un sirop au rhum ambré, poires et crème chantilly vanille. Formule déjeuner à 32 €.
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Address 34 Cours Franklin Roosevelt
69006 Lyon 6
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Tabata Mey
Tabata Mey Chef
Tabata Mey Tabata Mey Chef
Ludovic Mey
Ludovic Mey Chef
Ludovic Mey Ludovic Mey Chef

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