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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Agastache

69006 LYON
14/20
 Chef's Restaurant
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© mathildaperrot
© mathildaperrot
© mathildaperrot
8 PHOTOS
Chef Alexis Lauriac
Cooking French
Price Indicative price per person (excl. drinks)
32€ à 45€
Gault&Millau's review
14/20
Chef's Restaurant The counter goes wild as you count down the days to your next reservation: this is an address that has to be earned and requires patience. Mathieu's success in the dining room and Alexis's in the kitchen, both of whom came over from Têtedoie, are responsible for this modern, fun-loving restaurant, with a fine, precise offer and good food at reasonable prices. The evening sequence at €38 is a real bargain in this beautiful parquet-floored setting, with a quality vegetable starter based on walnut and passion fruit cauliflower, butternut monkfish or lamb with dried leek, rounded off with lemon sesame chocolate.
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Plan
Address 134 Rue Duguesclin
69006 Lyon
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Alexis Lauriac Chef
Created with Fabric.js 5.2.4 Alexis Lauriac Chef
Created with Fabric.js 5.2.4
Mathieu L'her Chef de service
Created with Fabric.js 5.2.4 Mathieu L'her Chef de service

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