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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Origines

63500 LE BROC
16/20
 Remarkable Restaurant
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© Aurelio Rodriguez
© Aurelio Rodriguez
© Aurelio Rodriguez
11 PHOTOS
Chef Adrien Descouls
Cooking French | Gastronomic | specialty
Services Accomodation | For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
125€ à 190€
Gault&Millau's review
16/20
Remarkable Restaurant Nestled on the heights of Le Broc, not far from Issoire and some thirty kilometers from Clermont-Ferrand, Adrien Descouls is developing a committed cuisine rooted in this very natural setting, offering a magnificent panoramic view of Auvergne's volcanic landscapes. This homage to the region is evident from the very first course: tomato and gentian root are given a gourmet treatment. It's as if you're a child, dipping your bread in the vinegared tomato water. We continue with a piece of pike-perch - cooked very short, with the bone - combined with celery and peach, giving the dish plenty of acidity. The lamb is a real pleasure, thanks to the frankly interesting kidney sausage and its deep juices. The strawberry with creamy arugula is as beautiful as it is delicious. As for the rhubarb, the association with the agastache leaf, all acid-bitter, is of a rare subtlety. A fine wine list, led by a passionate sommelier.
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Plan
Address Rue du Clos de la Chaux
63500 Le Broc
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Monday Lunch Dinner
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People
Adrien Descouls
Adrien Descouls Chef
Adrien Descouls Adrien Descouls Chef
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Tanguy Dumont Sous Chef
Created with Fabric.js 5.2.4 Tanguy Dumont Sous Chef
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Yannick Piotrowski Pastry Chef
Created with Fabric.js 5.2.4 Yannick Piotrowski Pastry Chef
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Vincent Gardarin Chef de service
Created with Fabric.js 5.2.4 Vincent Gardarin Chef de service
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Vincent Gardarin Head sommelier
Created with Fabric.js 5.2.4 Vincent Gardarin Head sommelier
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Lisa Giraud Receptionist
Created with Fabric.js 5.2.4 Lisa Giraud Receptionist
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Lisa Giraud Responsable marketing
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