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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Origines

63500 LE BROC
16/20
 Remarkable Restaurant
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© Aurelio Rodriguez
© Aurelio Rodriguez
© Aurelio Rodriguez
11 PHOTOS
Chef Adrien Descouls
Cooking French | Gastronomic | Signature cuisine
Services Accomodation | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
135 € to 200 €
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Gault&Millau's review
16/20
Remarkable Restaurant A volcanic cook at times, in the image of this magnificent region to which he so loves to pay homage, Adrien Descouls has gradually mellowed as his cuisine has matured and found its feet, immersing itself in the depths of the region's terroir. Committed to and rooted in the magnificent nature that stretches out at the foot of this elegant dining room, as if perched above the void, the cuisine of our Jeune Talent 2019 highlights fario trout, Cantal brass lamb, Auvergne cheeses, flowers and seasonal fruit in compositions that are at once highly technical, sensitive and full of gourmandise. Service has improved over the years, and the cellar is commented on with passion. The annex, called La Basalte, offers a simpler cuisine, but still focuses on local produce.
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Address Rue du Clos de la Chaux
63500 Le Broc
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Adrien Descouls
Adrien Descouls Chef
Adrien Descouls Adrien Descouls Chef
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Tanguy Dumont Sous Chef
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Yannick Piotrowski Pastry Chef
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Vincent Gardarin Chef de service
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Vincent Gardarin Head sommelier
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Lisa Giraud Receptionist
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Lisa Giraud Responsable marketing
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