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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Likoké

07140 LES VANS
16/20
 Remarkable Restaurant
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© Pieter D'Hoop
© Pieter D'Hoop
© Pieter D'Hoop
10 PHOTOS
Chef Guido Niño Torres
Cooking Gastronomic | Modern | Signature cuisine
Price Indicative price per person (excl. drinks)
59 € to 165 €
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Gault&Millau's review
16/20
Remarkable Restaurant The delightful village of Les Vans, a popular summer destination for tourists with often comfortable purchasing power, has been home for some 15 years to this unique restaurant which, beneath its almost modest exterior, is in reality a veritable nugget. At the helm are Cyriel Huysentruyt, the perfect master of ceremonies, and his chef Guido Niño Torres, a duo who share the same restaurant codes of casualness and personality. Bathed in Colombian and Ardèche influences, the plates are remarkable for their precision and personality, sometimes exuberant in their composition, sometimes more direct, but always retaining that technicality that makes for great dishes: ceviche of Villefort trout, langoustine, tomatoes and stracciatella, fine fat beef from the Mézenc, marrow and snails in a great "Bonche" menu that gives a lot for just over 150 euros. The small tables upstairs, overlooking the open kitchen, are very popular, and the wine cellar is fascinating and commented on with conviction by Cyriel Huysentruyt.
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Address 7 Route de Païolive
07140 Les Vans
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Monday Lunch Dinner
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Guido Niño Torres
Guido Niño Torres Chef
Guido Niño Torres Guido Niño Torres Chef
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Cyriel Huysentruyt Owner
Created with Fabric.js 5.2.4 Cyriel Huysentruyt Owner
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Cyriel Huysentruyt Chef de service
Created with Fabric.js 5.2.4 Cyriel Huysentruyt Chef de service
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Cyriel Huysentruyt Sommelier
Created with Fabric.js 5.2.4 Cyriel Huysentruyt Sommelier
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