Bistrot Marloe

75008 PARIS

13/20
Chef's Restaurant

6 PHOTOS

Chef Igor Compagnoni

Cooking French

Services Click&Collect | Delivery service | Pets allowed | To go | Valet parking

Gault&Millau's review

13/20

Chef's Restaurant This chic bistro in a chic neighborhood doesn't pretend to cater for all budgets. There's no menu here, just an à la carte menu that will quickly set you back between €70 and €90, depending on your choices, although this doesn't stop the place from selling out every lunchtime. Fortunately, the service is top-notch, because the products are beautiful and Igor Compagnoni's technique is reliable. The homemade foie gras terrine, with its brioche toast and pear compote, is gourmet, the scallops, fregola sarda and creamy Jerusalem artichoke with truffle oil, are perfect, and the Paris-Brest dessert pays homage to the classics of the genre. A classic cellar, also rather severely priced, but with a varied selection by the glass.

MAP

Address 12 Rue Du Commandant Rivière
75008 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Eric Martins Owner

Igor Compagnoni Chef

Menu A la carte

Starter Carpaccio de Dorade Royale Vinaigrette au Yuzu, Grenade, œufs de truites et herbes fraiches €25 La Salade de homard Bleu Sucrine cru et cuite, sauce cocktail allégée et pickles de légumes €42

Main course L’Entrecôte ou Le faux-filet de Bœuf Dry aged (origine France) Frites ou Pommes de terre nouvelles, sauce Béarnaise €46 Le Filet de Bar des Côtes Françaises Riz bomba aux légumes de saison condiment citron et jus de crustacés à l’estragon €37

Dessert La tarte infiniment Vanille Pâte sablée, biscuit imbibé à la vanille, ganache et crème à la vanille de Tahiti, du Mexique et de Madagascar €14 Carrément chocolat Biscuit moelleux chocolat, crème onctueuse au chocolat, mousse au chocolat, croustillant au chocolat, fine feuille de chocolat craquant. €15